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About
Porterhouse
Welcome to Porterhouse, the premier destination for steak lovers in San Mateo, California. Nestled at 164 S B St, this iconic, family-run steakhouse has garnered rave reviews for its commitment to quality and a warm, inviting atmosphere. With a phone number of +1 650-579-5911, Porterhouse is not just a restaurant; it’s a celebrated culinary experience that beautifully marries classic charm with modern flair.
As you step into Porterhouse, you’re greeted by an ambiance that strikes the perfect balance between sophistication and comfort, making it an ideal spot for date nights, business dinners, or celebratory occasions. The recent remodel has preserved the restaurant's soul while enhancing its already stellar environment, ensuring guests feel at ease while savoring a meal.
Now, let’s discuss the pièce de résistance—the steaks. The menu boasts a selection of expertly crafted dishes, including the mouth-watering Cowboy 18 oz Bone-in Ribeye, dry-aged in-house for unparalleled flavor and tenderness. Each steak is cooked to perfection, embodying the experience shared by guests like Andrew Jaru, who praised the sear and seasoning. Another standout is the Wagyu Tomahawk, which has become a favorite among locals and visitors alike, showcasing both quality and skill in preparation.
But it isn't just about the steaks. Sides like whipped potatoes, sauteed vegetables, and the unforgettable Butternut Squash Risotto elevate the dining experience, ensuring that every bite is balanced and flavorful. The care taken with even the simplest of dishes is evident in comments from patrons like Murillo Pontual, who lauded the “great food and amazing steaks.”
Porterhouse also offers delightful appetizers. The Cannellini Bean Soup and Apple and Cranberry Salad provide a refreshing start to your meal, featuring locally sourced ingredients and careful preparation. Reviews highlight that even these initial courses are a testament to the kitchen's dedication to culinary excellence.
What truly sets Porterhouse apart is its welcoming service, praised repeatedly by guests. Knowledgeable staff, often long tenured, deliver attentive and personable service, making diners feel right at home. This personal touch is what draws returning customers, as noted by Guillaume Sabourin, who regarded Porterhouse as an exceptional Bay Area steakhouse experience without pretension.
In the vibrant world of San Mateo’s dining scene, Porterhouse stands out as a must-visit for meat lovers and anyone looking to indulge in quality dishes, exceptional service, and a warm atmosphere. The unique ability to dry age steaks in-house is a rarity that elevates the flavors of their already impressive menu offerings. You won’t just eat; you’ll experience each dish in a way that lingers long after your last bite. Treat yourself and discover why this spot remains a local favorite.
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“ Had a solid celebration dinner here! Steaks were seared well and seasoned perfectly. Appetizers were very nice as well. It didn't get too loud and lighting set a nice ambience. Our waiter disappeared for a little bit towards the end, but they were prompt once they got back. Happy to know I can get a good steak without driving out of San Mateo ”
“ Great locally owned steakhouse. Recently remodeled but the food and quality remain at the highest level. Good for date night or a business dinner. Their service is top tier and I’m happy this iconic place has survived the times. You can’t go wrong with the Wagyu tomahawk, porterhouse, or cowboy ribeye. Everything is amazing. ”
“ Great food, amazing steaks and nice service. I highly recommend it. ”
“ Porterhouse is truly a top steakhouse experience in the Bay Area. As someone who regularly travels nationwide to various client dinners, this place is exceptional. This is a family run restaurant that delivers on all notes, without the pretentiousness. Epic wine selection in one of the few places to dry age steaks in house which adds a ton of flavor and tenderness. All the staff have been with the owner Bruno for years and are world class. Always busy and for good reason. A must visit. ”
“ After exploring other spots, I recently came back and was instantly reminded why this was once my go-to. Their dry-aged meats are unbeatable—rich, flavorful, and perfectly cooked. This place is close, if not similar, to a New York steakhouse. And it’s not just the steaks—even the sides are fantastic, which isn’t always a given. The carrots were so good I had to order a side of them. Shoutout to Megan, aka The Megster, who always provides professional and friendly service. Some bartenders can be a bit reserved, though once you engage, the service warms up. Introverts, you have your work cut out lol. The owner, who is French, is a cool guy and has always greeted us with a smile. If you’re a meat lover, do yourself a favor and treat yourself here. I won’t wait so long before my next visit. ”
“ Best steakhouse in the area! Everything is phenomenal - you can't go wrong with anything on the menu. And they always have a nice vegetarian option packed with flavor, which I've found unusual for a steakhouse. Staff is amazing, drinks are strong, and food is perfect! ”
“ Porterhouse Steakhouse in San Mateo CA offers a culinary experience that truly impresses. The Porterhouse Aged Cut steak, a 30 oz masterpiece at 116, boasts a perfect balance of juiciness, combining a delightful interplay of fat and lean meat. The cut is remarkably succulent, ensuring a memorable dining experience for two. The Twice Baked Potatoes are a culinary triumph, achieving the delicate balance of creamy texture and rich flavors. Each bite reveals a symphony of well-paired ingredients, elevating this side dish to a level of culinary artistry. The cocktail selection at Porterhouse is equally exceptional. The Monroe, a Mai Tai-inspired concoction, stands out for its robust flavor profile. It's a strong and expertly crafted libation that complements the savory richness of the steak. Saving room for dessert is a must, and the creme brulee at Porterhouse is a sweet conclusion that doesn't disappoint. The crackling caramelized crust gives way to a velvety custard, creating a decadent finale to an already impressive meal. Despite the premium quality of the dishes, the pricing at Porterhouse is reasonable, reflecting a commendable commitment to offering value for the exquisite dining experience. In conclusion, Porterhouse Steakhouse in San Mateo CA delivers on its promise of outstanding food, making it a destination worth savoring for both special occasions and indulgent evenings. ”
“ Porterhouse is hands down the best steakhouse on the Peninsula—no contest. Bruno and his daughter run this place with the kind of warmth, care, and passion you can only find in a truly family-owned restaurant. From the moment you walk in, the atmosphere hits all the right notes—classy but comfortable, with just the right touch of old-school charm. The service is top-tier, attentive without being overbearing, and every little detail feels intentional. And the food? Incredible. Perfectly cooked steaks, sides that are worth the trip on their own, and a wine list that complements the menu beautifully. Oh, and the tableside dessert? Not to be missed—an experience as memorable as it is delicious. It might not be a “hidden” gem anymore, but it still feels like a special discovery every time I go. Atmosphere, service, and food—solid 10s across the board. ”